Farming Gourmet Mushrooms in Rural Tennessee

What happens when you mix a rocket scientist, a backwoods fungus whisperer, and a wannabe engineer? Mushrooms abound!!

Midway Mushrooms is a small indoor farm specializing in gourmet mushroom production. Located in Sewanee, Tennessee, we produce several varieties of oyster, shiitake, and lion’s mane mushrooms, as well as rotating specialty cultivars and wild-foraged mushrooms.

At our 3,200 square foot facility, our mycophile growers meticulously oversee all steps of the mushroom production process. From substrate supplementation and sterilization to culture inoculation, mycelial incubation, and painstakingly calibrated fruitbody initiation, our team’s attention to detail provides for consistently vigorous, beautiful, and of course tasty gourmet mushroom cultivation.